Discussion in 'Other Genres' started by afkenner, Feb 9, 2013.

  1. afkenner

    afkenner FujiXspot Regular

    Feb 3, 2013
    New York
    Let's see some attractive or creatively arranged edibles.

    Breakfast on a snowy day in NY (X100):


    • Like Like x 10
  2. RT_Panther

    RT_Panther FujiXspot Veteran

    Feb 2, 2013
  3. Lawrence A.

    Lawrence A. FujiXspot Veteran

    Jan 31, 2013
    Albuquerque, NM

    Flat cheese enchiladas, refried beans, white rice, a little guacamole, a little salad, some salsa and chips, and Clausthaler non-alcoholic beer. A feast!
    • Like Like x 2
  4. Lawrence A.

    Lawrence A. FujiXspot Veteran

    Jan 31, 2013
    Albuquerque, NM
    These food threads don't make my new year's resolution to drop some weight any easier.
    • Like Like x 1
  5. TheKeddi

    TheKeddi FujiXspot Regular

    Feb 2, 2013
    Thanks guys! I'm starting a diet tomorrow hehehehe

    Will post some diet food when it looks as good as these ones do!
  6. Greyelm

    Greyelm FujiXspot Regular

    Feb 1, 2013
    S.London, England
    • Like Like x 2
  7. AZK9

    AZK9 FujiXspot Regular

    Feb 1, 2013
    Chandler, AZ
    Yummy shots! I recently read an article that someone linked where restaurants are asking patrons not to take photos of their food and posting them (supposedly many of the smartphone photos were not very appealing and were offending the owners). If any of the photos here had been taken from a local restaurant, I'd definitely make plans to dine there (typing as as I drool...).
  8. Tdp

    Tdp Guest

    Where I live I think it is almost required by law to take photos of your food. Evidence maybe? Get sick, doc ask you "what was the last thing you ate" and you whip out your phone/camera and say "hold on, I've got a shot of it right here....."
  9. Tdp

    Tdp Guest

    • Like Like x 2
  10. EBC Wilson

    EBC Wilson FujiXspot Regular

    Feb 20, 2013
    I've always cooked a little, but as I've gotten older (and watched entirely too much Anthony Bourdain and other Food Network fare) I've gotten the itch to leanr more.

    I've always been around women who made great biscuits from scratch, so I took the plunge, and I can now say "No More Canned Biscuits!" :

    DSCF2967. DSCF2969.

    Then cornbread. Now I'm working on perfecting my Pan de Campo, the old chuck wagon bread from the cattle drive days. What a hoot !
    • Like Like x 3
  11. Tdp

    Tdp Guest

  12. Dacalac

    Dacalac FujiXspot Veteran

    May 1, 2013
    Los Angeles, CA
    • Like Like x 3
  13. Phoenix

    Phoenix Super Moderator Subscribing Member

    Jan 31, 2013
    Melbourne, Australia
    All these photos are really making me hungry :p